HP limited [All 6-dish swimming course with all-you-can-drink] 8,050 yen → 7,500 yen! *Reservation required

Course details

HP limited [All 6-dish swimming course with all-you-can-drink] 8,050 yen → 7,500 yen! *Reservation required

7500 yen(Tax included)

6items
2-25persons

All-you-can-drink available

[8,050 yen → 7,500 yen★ with coupon] If you want to eat the true essence of blowfish, this is the place! The carefully selected domestically produced "torafugu" is prepared after receiving the order, so it is extremely fresh! Enjoy it lightly with Fugu Tenjin's "secret ponzu sauce" ♪This course is only available to those who make reservations through the website.

Course menu

■ Peel parboiling

The skin of blowfish has the highest amount of collagen in the world!

Enjoy it with light ponzu sauce.

■Tessa

In fact, sashimi tastes better if you leave it for a day after cutting it.

It becomes condensed and delicious.

At Fugu Tenjin, we take a lot of effort to serve it.

■Swim well

We offer fresh swimming blowfish! Plenty of yuzu and sudachi from Tokushima

Enjoy with the ponzu sauce you used.

■Fried blowfish

Authentic fried chicken made from exactly the same parts!

■Zoosui

After fully enjoying the tecchiri, the flavor of blowfish was concentrated.

Boil the rice in dashi.

Enjoy simply with salt and soy sauce.

■ Dessert

All-you-can-drink menu

·beer
・The Malts (medium bottle)
・Hirezake
・Please order one drink per person, and from the second drink onwards, please order the next sake.
· Chu-hi
・Plain Lemon Lime Cassis Green Apple Sudachi Yuzu Plum
・Shochu barley potato
・Various (mixed with water, mixed with hot water, on the rocks, soda)
·whisky
·Highball
·Sake
・Kisenju Kuromatsu [Nara]
·Soft drink
・Oolong tea・Orange juice・Cola
・Next sake
・Sake for Hirezake
・Suito Soda
・Gin soda split
·non-alcoholic beer
· All-free

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/08/09 update